Small family hotel of 9 comfortable and charming bedrooms (equiped with internet connexion). Restaurant and dining-room of 45 seats every one. In the summertime, patio for 80 people with a children playground. Traditional home made cooking like fishpond trouts of the Chef, veal kidneys, speciality flambeed with whisky or Saint-Martin menu consisted of various pork dishes of the region of Ajoie. Hotel : Opening every day of the week. Check-in from 2 p.m and check-out to 10 p.m. Restaurant : weekly closure : Wednesday (Wednesday and Thursday from November to April). Annual holiday: Christmas and New Year. Free Internet connection with Wi-fi.
Please check the entered details The respective fields are marked below. Do you need more than 1 room for 4 adults If this is not correct, you can adjust your request
