Small family hotel of 6 comfortable and charming bedrooms (equiped with internet connexion). Restaurant and no-smoking dining-room of 45 seats every one. In the summertime, patio for 80 people with a children playground. Traditional home made cooking like fishpond trouts of the Chef, veal kidneys, speciality flambeed with whisky or Saint-Martin menu consisted of various pork dishes of the region of Ajoie. Hotel : Opening every day of the week. Check-in from 5 p.m and check-out to 11 p.m. Restaurant : weekly closure : Wednesday (Wednesday and Thursday from October to April). Annual holiday: Christmas and New Year. Internet connexion free
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